A recipe from Chris Patino, Simon Ford, and Jamie Gordon of Iris.
Ingredients
- 1 + 1/2 oz. jasmine tea-infused Mandarin vodka
- 3/4 oz. fresh lemon juice
- 1/2 oz. vanilla bean-infused syrup
- 3 dashes orange bitters
- egg white
Method
Dry shake ingredients then shake with ice and fine strain into a cocktail glass. Garnish with an orange twist.
