More about SoBou... Makes 8 servings Ingredients: 2 cups cantaloupe, cubed and seeded 2 cups honeydew, cubed and seeded 4 cups medium watermelon, cubed and seeded 1 red bell pepper, seeded and large diced 1 green bell pepper, seeded and large diced 1 yellow bell pepper, seeded and large diced 1 Creole tomato, cut in quarters 4 lemons, juiced 1 lime, juiced 1/4 cup fresh ginger, grated Crystal Hot Sauce to taste salt and pepper to taste splash of cane vinegar or apple cider vinegar 1/4 cup basil, chopped crab-boiled shrimp (optional) Method:
Combine all but the last 4 ingredients in a blender and puree until smooth. Season to taste with hot sauce, cane vinegar, salt and pepper. For a smoother soup, you can strain through a fine colander, but not necessary. Serve cold; garnish with fresh chopped basil. Top with crab-boiled shrimp, if desired.
