Recipe: Traditional Cajun Sauce Piquante

Fontenot family recipes—straight from a Cajun grandmother's kitchen


6–8 ×

2 lbs. Pork, Chicken, or Smoked Sausage (or a combination of Chicken and Sausage or Pork and Sausage) cut up chunks and seasoned with Slap Ya Mama

16 oz. Guidry's Creole Seasoning Blend (or an equal amount of self-chopped onions, green onions, celery, and bell peppers)

1 can Mushroom Steak Sauce

1 can Tomato Sauce

Main Dish