Venison Philly Cheesesteak Sandwich
Chef Dalton Prince's most satisfying meal
2-4 ×
3 Cloves Garlic
¼ Cup Worcestershire
½ Cup Italian Dressing
1 Tsp. Cumin
3 Tsp. Salt
2 Tsp. Black Pepper
1 ½ Tsp. Cajun Seasoning
3 lbs. Venison loin, sliced thin
1 Yellow Onion, sliced
½ Bell Pepper, sliced
5 Button Mushrooms, sliced
1 Tbsp. Unsalted Butter
2 Cups Mayonnaise
1 Tbsp. Louisiana Pepper Exchange Chipotle Purée
2 Loaves 6" French bread
4 Slices Provolone Cheese
Method
- Make a marinade using the first seven ingredients, marinate venison for at least two hours.
- Sauté vegetables in unsalted butter until tender, and set aside.
- Grill venison on medium high heat on each side for no more than one minute.
- Toast French bread in unsalted butter.
- Mix together mayonnaise and Chipotle Purée, then spread on both sides of bread.
- Melt smoked provolone, and build sandwich, topping with sautéed vegetables.
