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Supper Club

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Let the Supper Club Commence!

Country Roads Supper Club brings celebrated chefs to serve sumptuous dinners in unforgettable locations. Our next three suppers are bringing celebrated chefs to spectactular destinations around South Louisiana during September, October and November. Tickets are on sale later this summer.

TICKETS NOW ON SALE!

COUNTRY ROADS SUPPER CLUB - THE FALL SERIES  

After a successful (and SOLD OUT) Spring Series, we've been dreamin' and schemin' We've put together a fantastic line up of our region's best venues, entertainment, and chefs. We hope you'll join us on another adventure in some pretty unforgettable locations. More details on each dinner below. 

EVENT PACKAGES NOW AVAILABLE FOR ALL THREE EVENTS 

BUY TICKETS TO SEPTEMBER & OCTOBER SUPPER CLUB EVENTS AND GET $20 OFF PER PERSON

BUY TICKETS TO ALL THREE SUPPER CLUB EVENTS AND GET $35 OFF PER PERSON


Juke Joint

SUNDAY, September 30

BATON ROUGE BLUES ON THE "GOLD COAST"

We're playing your song with a blues-themed event taking place at a juke joint on the beautiful grounds of Port Allen's West Baton Rouge MuseumChef David Crews, creator of Cleveland, Mississippi's nationally recognized Delta Supper Club, will be at the stove, while local blues duo Smokehouse Porter and Ms. Mamie play classic Baton Rouge blues at the historic juke joint located on the grounds during cocktail hour. 

TICKETS: $150


Sunset Views

Sunday, October 21

SUNSET ON THE BLUFFS

 Join us two hundred feet above the Mississippi River, on the grounds of Sunset View Cottages in Natchez, Mississippi, when Chef Nathan Gresham of Beausoleil presents an array of contemporary Louisiana dishes from his beloved Baton Rouge restaurant. During cocktail hour, sounds of steamboat jazz will float over the bluff as the sun sets over Ol' Man River. Complete with a (optional and free) walking tour of the historic Natchez City Cemetery to put you in a Halloween frame of mind. 

TICKETS: $150


Myrtles

Sunday, November 11

COUNTRY ROADS 35th ANNIVERSARY FESTIVAL 

Hosted by The Myrtles Plantation and Restaurant 1796

Join us for a festive celebration of three and a half decades of the region's best arts, culture, and cuisine coverage. Features include historic home tours, live performances by renowned bands, creative cocktails served around the grounds, and a sneak peek at what Chef Ben Lewis will offer when the much-anticipated Restaurant 1796 opens on the Myrtles grounds during November. Look forward to festival-style atmosphere with live entertainment, property tours, fun, food, and friends. We couldn't have done it without you, and we're excited to see you there.

TICKETS: $35


COUNTRY ROADS SUPPER CLUB - THE FALL SERIES IS PRESENTED BY 


Didier Consultants  
WBR CVB