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Supper Club

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The Supper Club Continues!

Country Roads Supper Club brings celebrated chefs to serve sumptuous dinners in unforgettable locations. Our fall series of suppers are bringing celebrated chefs to spectactular destinations around South Louisiana during September, October and November. Tickets are on sale later this summer.

TICKETS NOW ON SALE!

COUNTRY ROADS SUPPER CLUB - THE FALL SERIES  

After a successful (and SOLD OUT) Spring Series, we've put together another fantastic line up of our region's best venues, entertainment, and chefs. We hope you'll join us on another adventure in some pretty unforgettable locations. More details on upcoming dinners below. 

Still to Come


Supper Club Don & Susan

Sunday, October 21 

SUNSET ON THE BLUFFS

 Join us two hundred feet above the Mississippi River, on the grounds of Sunset View Cottages in Natchez, Mississippi, when Chef Nathan Gresham of Baton Rouge's beloved Beausoleil Restaurant & Bar presents an unforgettable fall feast of contemporary Louisiana dishes. During cocktail hour, sounds of steamboat jazz will float over the bluff as the sun sets over Ol' Man River. Complete with an (optional and free) walking tour of the historic Natchez City Cemetery to put you in a Halloween frame of mind. 

TICKETS: $140


Myrtles

Sunday, November 11 

COUNTRY ROADS 35th ANNIVERSARY FESTIVAL 

Hosted by The Myrtles Plantation and Restaurant 1796

Join us for a festive celebration of three and a half decades of the region's best arts, culture, and cuisine coverage. Features include historic home tours, live performances by renowned bands, creative cocktails served around the grounds, and a sneak peek at what Chef Ben Lewis will offer when the much-anticipated Restaurant 1796 opens on the Myrtles grounds during November. Look forward to festival-style atmosphere with live entertainment, property tours, fun, food, and friends. We couldn't have done it without you, and we're excited to see you there.

TICKETS: $35


COUNTRY ROADS SUPPER CLUB - THE FALL SERIES

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192 ML