All-Star Chef Dinner for VEGGI Cooperative

Chef and Owner Sophina Uong of eclectically delicious Mister Mao on Tchoupitoulas is inviting an all-star cadre of New Orleans chefs to put together a five-course Sunday Supper benefitting the VEGGI Farmers' Cooperative. The menu includes creative offerings from Chef Michael Gulotta of Maypop and MoPho, Chef Nicole Mills of Peche, and Mason Hereford and Phil Cenac of Turkey and the Wolf—plus dessert by Sam Caruso of Laozi Ice Cream. 5:45 pm–8:15 pm. $85 per person. More information about the menu and tickets are available at mistermaonola.com.

[Learn more about VEGGI Cooperative, based in New Orleans East, in our story The Village of Versailles.]

[Learn more about Sophina Song and Mister Mao in our story about 2021's most exciting new restaurants in New Orleans.]