An Evening at Windrush

The LSU Rural Life Museum presents an elegant Southern supper at Windrush Gardens, designed by Steele Burden in appreciation of the gardens of Europe and Louisiana in the nineteenth-century. Guests will enjoy cocktails and music in Windrush Gardens followed by a seated supper by Chef John Folse and desserts and coffee on the museum grounds. 6:30 pm to 9 pm. $175 per person; reservations required. bontempstix.com.