April Chef's Table
![6351a6f0-b601-4f3f-b358-777c66c7b147.jpg 6351a6f0-b601-4f3f-b358-777c66c7b147.jpg](https://countryroadsmagazine.com/downloads/10763/download/6351a6f0-b601-4f3f-b358-777c66c7b147.jpg?cb=9dff85ccf3dda1e68feabfe8c80f0529&w={width}&h={height})
Executive Chef Joshua Hebert is saving a seat for you. Bernadette's Table is hosting its monthly Chef's Table. Visit the 1830's era palnter's cottage (And Ascension Parish's best kept secret) for a dining experience unique to our beloved Southern region. Chef will showcase new and fresh interpretations of Ascension Parish's rich traditions in a beautiful space with top notch Southern food and hospitality. Meet the chef and have a bit of bubbly for the meet & greet beginning at 6 pm, followed by dinner at 6:30 pm. $80–$135. Learn more about Bernadette's Table, and get a sneak peek at the menu at bernadettestable.com.
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Greater Baton Rouge
Cuisine