Bayou Bar Jazz Fest Dinner

The Pontchartrain Hotel's swanky-yet-intimate Bayou Bar is offering a special dinner for Jazz Fest—including five courses curated by Chef/Owner Brian Landry inspired by the festival's iconic dishes (missing that crawfish bread, anyone? Chef Landry will do you one better). The meal will be accompanied by wine and cocktail pairings, as well as live music from bassist Peter Harris. 9 pm–midnight. $300 for table of two; $600 for a table of four (excluding tax and gratuity). pontchartrain-hotel.myshopify.com.