"Between The Vines" Wine Dinner With Anne Amie Vineyards at Copper Vine

At Copper Vine, enjoy a 5-course pairing dinner featuring selections from Anne Amie Vineyards in Oregon's verdant Willamette Valley. The dinner aims to both entertain and educate with guided tasting notes of each wine, and a sumptuous meal specially crafted to complement the Anne Amie wines. Guests can enjoy elevated Southern regional cuisine, while interacting with representatives from Anne Amie and Copper Vine sommelier Lydia Kurkoski. Priced at $95 per person, all-inclusive, Chefs Mike Brewer and Amy Mehrtens menu follows:

First

Grilled Apricots - Hazelnuts, Ricotta Salata, Spiced Honey (Anne Amie Pinot Gris Twelve Oaks Estate Rosé - Chehalem Mountains)

Second

Creamy Risotto - Herb Butter, Clams, Shrimp and Bay Scallops (Anne Amie Riesling - Willamette Valley)

Third

Chamomile Scented Amish Chicken - Cacio E Pepe, Pancetta (Anne Amie Pinot Gris - Willamette Valley)

Fourth

Braised Lamb Neck - White Bean Cassoulet, Wasabi Pea Gremolata (Anne Amie Winemaker's Selection Pinot Noir - Willamette Valley)

Fifth

Chocolate Cherry Pie - Hazelnuts, Chocolate Mousse, Chocolate Ganache (Tudor Hall Solera Port)

Tickets are coppervinewine.com or (504) 208-5958.