Celebrate National Rum Day at Compère Lapin

Named the “Biggest Booze Debut” of the year by Eater NOLA, the cocktail program at Compère Lapin is helmed by award-winning mixologist Abigail Gullo, Heaven Hill “Bartender of the Year” 2016 and Eater NOLA’s “Bartender of the Year 2014.” Celebrate National Rum Day with a plethora of rum cocktails to choose from, including the Pretty Ricky featuring El Dorado 5 – aged for a minimum of 5 years in bourbon oak barrels – Amontillado Sherry, demerara syrup, lemon juice, mixed fruit preserves, topped with one orange wheel, mint sprig and berries; Holy Trinidaiq made with rum, coconut, angostura bitters and lime; frozen concoctions such as the Cajun Coquito – rum, coconut, allspice, and condensed milk; and frozen Café Du Horchata made with rum, rice, cinnamon, coffee, almond and pecan.  Valet parking is $5 and ample municipal parking is available.  (504) 599-2119 or comperelapin.com.