Counter Club: Julia Child
Toups South 1504 Oretha Castle Haley Blvd., New Orleans, Louisiana 70113
The original Counter Club monthly off-menu dinner series led by Chef Isaac Toups at Toups South has reaped back-to-back sold out success since launching in September 2017. This month, the bombastic Cajun chef will channel the similarly boisterous Julia Child, inspired by Toups' recent acquisition of a signed(!) copy of Mastering the Art of French Cooking by the legendary Julia Child. Dishes will include Speckled Trout Normandaise and Pot-au-Feu. Bon appétit! Two seatings at 6 pm and 8:30 pm. $50; does not include beverages, tax, or gratuity. Seating is very limited; make reservations directly at (504) 304-2147.