Easter Flavors at Compere Lapin

Compere Lapin is hopping into April with new Easter specials. In addition to the regular menu, Chef/Owner Nina Compton will offer an array of a la carte dishes including Deviled Scotch Eggs; Jerk Lamb Shank with spring peas, asparagus, fontina fondue and quail egg; Guava Pepper Jelly Glazed Pork Belly; and Hot Cross Buns (available at Tout La). Savvy cocktail maven Abigail Gullo has also whipped up some springtime Easter cocktails such as the Travel Papers – a refreshing take on a Paloma with tequila, mezcal, grapefruit juice, lime, cinnamon, apricot liqueur and garnished with a whole bottle of Underberg bitters; and Sail The Endless Skies – an aged tequila take on a classic Martinez with Almond grappa, sweet vermouth, aged tequila and bitters.

Dee-lish! 535 Tchoupitoulas Street. comperelapin.com