Farm to Table Dinner

Become a member of the Covington Heritage Foundation and join them for a night under the stars celebrating local culture and cuisine at their farm to table dining experience. The dinner features chefs Jarett & Rachel Eymard and produce by local farmers. Not only will attendees delight in locally sourced ingredients, but they'll also get to learn about the history of the farms during each course's preparation, as well as enjoy signature drinks like the "Bee's Knees" and other bar favorites. 7 pm–10 pm. bontempstix.com.