Master of the Craft: Fromage de Tête de Cochon
Rouses Culinary Innovation Center @ The Southern Food & Beverage Museum 1504 Oretha Castle Haley Boulevard, Baton Rouge, Louisiana 70113
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Daniel Robert, the Curator of Meat Science Programs at the Southern Food & Beverage Museum.
Join Daniel Robert, the Curator of Meat Science Programs at the Southern Food & Beverage Museum, to learn a skill sure to elicit humorous/horrified looks from your out-of-state friends. With his meat expertise, Robert will teach you about the craft of making two types of hoghead cheese, from start to finish. 1 pm–3 pm in the Rouses Culinary Innovation Center by Jenn-Air. $55; $50 for SOFAB members; $25 for culinary students. natfab.org.