Master of the Craft: Fromage de Tête de Cochon

Name: Master of the Craft: Fromage de Tête de Cochon
Start: 2019-04-14T00:00:00
End: 2019-04-15T00:00:00
Location: Rouses Culinary Innovation Center @ The Southern Food & Beverage Museum

Apr 14, 2019

Rouses Culinary Innovation Center @ The Southern Food & Beverage Museum 1504 Oretha Castle Haley Boulevard, Baton Rouge, Louisiana 70113

March 12, 2019

4:10 PM

Daniel Robert, the Curator of Meat Science Programs at the Southern Food & Beverage Museum.

Join Daniel Robert, the Curator of Meat Science Programs at the Southern Food & Beverage Museum, to learn a skill sure to elicit humorous/horrified looks from your out-of-state friends. With his meat expertise, Robert will teach you about the craft of making two types of hoghead cheese, from start to finish. 1 pm–3 pm in the Rouses Culinary Innovation Center by Jenn-Air. $55; $50 for SOFAB members; $25 for culinary students. natfab.org.