National Bourbon Month
Craft cocktails from some of New Orleans' best mixologists
to
New Orleans, LA New Orleans, Louisiana
Denny Culbert, courtesy of Brustman Carrino PR
It's National Bourbon Heritage Month, and several of New Orleans' most highly-esteemed restaurants are celebrating with specialty bourbon cocktails and menus full of small-batch craft bourbons to sip on at great prices. Here are some of the highlights:
Mister Mao: Offering a specialty bourbon menu, including rare small-batch bourbons.
Compère Lapin: Offering a new bourbon cocktail that embraces the "heritage" in Bourbon Heritage Month called the "I'm Not Dead Yet"—featuring a blend of Pinhook Bourbon, Moscatel, a house made amaro blend, Cocchi Americano Bianco, Averna and a dash of Angostura Bitters.
Tujagues: Offering a menu of specialty bourbon cocktails, including a Sweet Tea Old Fashioned and another with Belle Meade Reserve Bourbon, Peychaud's Oak Barrel Aged Bitters, Jade 'C.F. Berger' Absinthe, Supérierure, and Louisiana cane sugar.
Bayou Bar: Featuring a historic specialty cocktail called the Express Crack-a-jack, which includes Knob Creek Bourbon, house made espresso syrup, AMC (absinthe, maraschino, dry curacao), and bitters.
Toups Meatery: Will be running a specialty menu featuring a selection of high-end “Toups Choice” bourbons, along with several specialty cocktails like a Bourbon Manhattan and The Barsol Buffalo.
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