New Years Eve 2020 with Chef Josh Harmon

Regina's Kitchen is being rebranded at The Kitchen, and award-winning Chef Josh Harmon will be at the helm for a five-course New Year's Eve dinner. The prix-fixe menu will feature delicacies from lobster with shrimp and crab accompanied by smoked tomato cream, boudin, and rice grits; to a beef filet with truffle foie gras mousse, Robichon whipped potatoes, and bacon Lyonnaise cooked in miso. $100, $20 for accompanying wine pairings. 5 pm–9:30 pm. Reservations suggested, and can be made here. thekitchennatchez.com.