Pulp Facts: Celebrating Citrus

This year’s Culinary Symposium at The Historic New Orleans Collection will feature presentations on citrus offering an entertaining, illuminating and a-“peel”-ing look at this diverse family of fruit. Speakers include celebrity British chef Jeremy Lee, Pierre Laszlo, Justin Nystrom, Rick Ellis and more. In addition, attendees are invited to an optional citrus-themed dinner at the Napoleon House, where guest chefs Jeremy Lee and Jeremiah Tower will join executive chef Chris Montero to create innovative dishes.

Admission to the symposium is $70 per person; $60 for THNOC members, teachers, students and industry professionals. Registration includes Saturday’s talks and a happy hour reception. Dinner is an additional $100 per person. Symposium begins 9 am; dinner at 6 pm. hnoc.org.