Thanksgiving Cooking Class with Agnes Capello

Grab an apron and head for Vermilionville to learn the ins and outs of an upscale, French-inspired Thanksgiving feast, with French-Italian chef Agnes Capello of Savoir Faire. The menu for the night extends to warm goat cheese salad, duck à l’orange, roasted zucchini, and berries parfait. $40/person or $75/couple; cost includes the meal, wine, and tea. Registration required. vermilionville.org or (337) 233-4077 ext. 208.