Culinary Garden Seminar with Sarah Liberta

Join award-winning culinary herbalist Sarah Liberta at Chef John Folse's White Oak Plantation and Farm for a celebration of the spring herb garden. Explore a variety of herbs that will add fragrance and beauty to your own garden and delicious flavors to the dishes you create with them. Enjoy a chef’s cooking demonstration featuring one of the dishes from your herb-filled three-course lunch presented by Chef Folse and his White Oak Plantation culinary team. You'll also get to tour White Oak’s lush gardens and take home articles, recipes, and a complimentary herb plant for your garden. 11 am-2 pm. Tickets through Eventbrite.