The Bombay Club

From Chef Nick Gile More on The Bombay Club... Serves 6-8. ½ cup salad oil ½ lb. bacon, diced 1 cup tasso, finely diced 1 large onion, diced 3 celery stalks, diced 1 large carrot, diced 1 each red and green peppers, diced 2 ears corn, rem... Read more