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Brenda Maitland

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An LSU journalism graduate, Brenda Maitland, has been writing about cuisine for Country Roads for more than 15 years. She has also served as wine columnist for Gambit Weekly for the past dozen years.  

Her pieces on food, wine, spirits and travel have been published in national, regional and local periodicals including Home by Design, Times-Picayune, Gulf Coast Wine & Dine, New Orleans Magazine, Louisiana Cookin', TravelHost New Orleans and Culinary Concierge.  

A French Quarter resident, Brenda is an international wine, spirits and cuisine judge.  She was a founder of the New Orleans Wine and Food Experience and continues to serve the organization in program development. In addition, she is a board member of the Museum of the American Cocktail. Observing and studying food wine, spirits and travel are not just assignments, but constitute a lifestyle for Brenda and her husband, Tim McNally, who travel the world in search of the best epicurean experiences.

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Photos by Brenda Maitland.

Food trends in the trendy Marigny-Bywater Read more

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Esteemed New Orleans chefs offer their vegetable dish recommendations. Read more

Foodways

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Photo by Brenda Maitland

MoPho serves contemporary Asian in an unassuming strip mall Read more

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Photo by Brenda Maitland

The culinary dream team behind Lakeview's hottest new restaurant Read more

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Photo by Brenda Maitland

Two spirited dinners will offer culinary and cocktail interpretations of Peruvian Tiki gods and the seven deadly sins Read more

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Photo by Brenda Maitland

A world of Latin flavors tucked into the humble taco. Read more

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Photo by Brenda Maitland

No dining event—not even high tea—is missing amid Houmas House’s numerous culinary venues Read more

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Photo by Brenda Maitland

In one of the Quarter's grandest courtyards, what once was, still is Read more

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Photo by Brenda Maitland

This French Quarter street is the scene of culinary reinvention Read more

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Photo by Ed Anderson

The holidays are in high gear; and our senses are now fully awakened to the sounds, smells, scenes, and tastes of the season. Residences are decked out in the holiday spirit—many from roof to lawn—and inside those homes, cooks are preparing... Read more

Foodways

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Photo by Brenda Maitland

A new recipe for creating an upscale fish house in a seafood-rich region. Read more

Restaurants

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Photo by Brenda Maitland

A legendary politician inspires a legendary dining experience. Although a larger-than-life monument on the State Capitol grounds in Baton Rouge above his final resting place memorializes the late Louisiana governor and U.S. senator, Huey P.... Read more

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Photo by Brenda Maitland

Fine performance and fine dining in the same historic location. Read more

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Now in its eleventh year, a novel idea is the new normal   Exhilarating, exciting, educational, and inviting—these are just a few of the adjectives describing the intensity of the some 250 events scheduled during the eleventh annual “Tales ... Read more

Foodways

Blooming in the Bywater: And at the helm of Mariza, a couple already acclaimed for another local favorite restaurant—Iris Read more

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Found in food trucks and fine dining establishments alike. Related recipe: Duck and Butternut Squash Beignets from SoBou Although street food has been around throughout the millennia, in the past few years and with the advent of social medi... Read more

Foodways

Beautiful bivalves in and out of their shells and onto plates across the Big Easy Read more

Foodways

This year’s Reveillon dinners bring multiple gourmet takes on the comfort food classic. Read more

Foodways

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Photo by Brenda Maitland

At Annunciation—which opened in July—collaborative efforts between principals, managers, designers, craftsmen, cooks and service staff have yielded the rewards of a packed-house nearly every night in the popular Warehouse District’s newest ... Read more

Restaurants

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Photo by Brenda Maitland

Hotel Monteleone’s Criollo offers yet another only-in-the-Quarter dining experience. Even though it only recently opened, Criollo, the Spanish name for “Creole,” has become a gatekeeper of the traditions and the diverse flavors and cuisines... Read more

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