desserts
Brian Baiamonte
Land of Many Hats
In a close-knit, deadline-driven company there’s no “not my job.” Read more
Lucie Monk Carter
Peach and Mascarpone Hamantaschen
Alon Shaya's update on an old Jewish favorite Read more
Lucie Monk Carter
Levee Baking Co.
Talking pop-ups, pies, and photogenic breadcrumbs with Christina Balzebre Read more
Timothy Pakron
Vegan Strawberry Shortcake Bars
With coconut whipped cream and pecan shortcake crust Read more
Scotty Chachere
Probiotic Strawberry Banana Smoothie
A smoothie that soothes, this drink is fortified by beneficial sauerkraut brine, almond milk, and honey. From Cultured Guru. Read more
Scotty Chachere
Probiotic Jam
Use sauerkraut brine to add beneficial probiotics to your fruit spread Read more
Photo by Lucie Monk Carter
Make Your Own Puff Pastry
For a traditional French king cake, galette des rois Read more
Photos by Lucie Monk Carter
Generations of Sweetness
How Leah's Pralines earned a spot in culinary history Read more
Photos by Lucie Monk Carter
Beyond Beignets
Coffee Call's lunch service is just as delicious Read more
Photos by Brian Pavlich
Pastry Chef Breanne Kostyk
Self-taught dessert guru and 2015 Small Town Chef Read more
Photo by Brian Pavlich
Spring Pavlova with Lavender Meringue
Delicate strawberry dessert, finished with fennel and cream Read more
