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entrées

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Alexandra Kennon

Civil rights and sizzling barbecue in the Alabama capital Read more

Getaways

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Andrea Matherne

The volunteers who feed the bereaved Read more

Foodways

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Brian Baiamonte

In a close-knit, deadline-driven company there’s no “not my job.” Read more

People & Places

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Lucie Monk Carter

Fun uses for Feliciana fungi Read more

Foodways

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Timothy Pakron

Animal-free, with a depth of flavor Read more

Recipes

Chef Manny Augello

Lucie Monk Carter

The Sicilian-born chef shows Lafayette his roots Read more

Foodways

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Lucie Monk Carter

For many, the question of Baton Rouge's best burger was answered years ago Read more

Restaurants

Fall Beer Pairings Jambalaya

Lucie Monk Carter

Welcome fall with Louisiana beers and complementary dishes Read more

Foodways

with blue cheese, roasted pears, and lap cheong vinaigrette Read more

Recipes

From Alzina's kitchen to yours Read more

Recipes

Sugar and spice and everything nice Read more

Recipes

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Photo by Lucie Monk Carter

A moveable feast Read more

Foodways

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Photo by Lucie Monk Carter

From a Lake Charles cookbook to our kitchen Read more

Recipes

Spring Sautée and Seared Salmon

Photo by Lucie Monk Carter

Appreciating fennel, root to leaf, in a seasonal recipe. Read more

Recipes

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Photo by Lucie Monk Carter

A symphony in a sandwich. Read more

Recipes

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Photo by Lucie Monk

A tailgating treat sourced from Calandro's Read more

Foodways

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Photo by Brian Pavlich

Citrus and spice warm this full-flavored dish Read more

, Recipes

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Photo by Mike Buck

Served over wild mushroom ragout and chicken wild dirty rice Read more

Recipes

Prosciutto-Wrapped Quail

Photo by Lucie Monk

with Creole mustard jus and mustard greens gnocchi Read more

Recipes

Esteemed New Orleans chefs offer their vegetable dish recommendations. Read more

Foodways