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Louisiana cuisine

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Lucie Monk Carter

Personal and professional spaces blend at Jay Ducote's Bite & Booze, The Whirlybird, and The Elms more

House & Home

Disentangling the sweet potato and the yam more

Foodways

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Brian Pavlich

Heaps to celebrate in 2018—and we couldn't have done it without you more

Supper Club

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Lucie Monk Carter

Red Stick Social transforms a former power plant into an all-ages entertainment venue more

People & Places

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Lucie Monk Carter

Fun uses for Feliciana fungi more

Foodways

From Jenné Claiborne's "Sweet Potato Soul" more

Recipes

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Brei Olivier

Meril breezes into the Warehouse District more

Restaurants

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Timothy Pakron

From a foreign concept to a cookbook more

Foodways

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Timothy Pakron

Animal-free, with a depth of flavor more

Recipes

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Lucie Monk Carter

Subscription box and gift basket companies do the shopping for you, and keep it local more

House & Home

A new book from contributor Beth D'Addono more

Literature

Louisiana A+ Schools are putting an "A" in "STEM" more

Visual & Performing Arts

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Lucie Monk Carter

For many, the question of Baton Rouge's best burger was answered years ago more

Restaurants

Fall Beer Pairings Jambalaya

Lucie Monk Carter

Welcome fall with Louisiana beers and complementary dishes more

Foodways

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Lucie Monk Carter

Magpie has opened its second location in downtown Baton Rouge, offering coffee, cocktails, and plenty of style. more

Restaurants

Saltwater Pool

Lucie Monk Carter

Lounge next to a gleaming saltwater pool or make cultural outings along Bayou Teche more

Getaways

Zack McMath of the Acadiana Food Hub

Paul Kieu

Zack McMath has created a hub for Lafayette’s local foods more

Foodways

Microbial Universe

Lucie Monk Carter

A microbiologist and a photographer find bacteria's beauty more

Foodways

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All photos by Lucie Monk Carter

Local farmers come early to set up their booths, lining their fold-out tables with homegrown produce in vivid hues. more

Foodways