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seafood

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Brian Pavlich

Heaps to celebrate in 2018—and we couldn't have done it without you more

Supper Club

Join us for a sustainable seafood dinner at Baton Rouge's Water Campus on April 20 more

Supper Club

Sustainability joins flavor as a key concern for chefs choosing seafood more

Restaurants

During Lent, skip Filet-O-Fish for these five regional sandwiches more

Restaurants

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Lucie Monk Carter

Introducing exotic ingredients to familiar dishes more

Recipes

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Lucie Monk Carter

Lighter, more thoughtful fare in downtown Baton Rouge more

Restaurants

A review of "On the Coast: Mississippi Tales and Recipes" more

Foodways

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Lucie Monk Carter

For many, the question of Baton Rouge's best burger was answered years ago more

Restaurants

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Todd Douglas

Sweet, Southern, and not at all scary more

Foodways

Blue Crab

Photo by Wendy Wilson Billiot

More than meets the mouth more

Knowing Nature

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Photos by Lucie Monk Carter

A look inside the Government Street meat market more

Restaurants

Sugar and spice and everything nice more

Recipes

From Alzina's kitchen to yours more

Recipes

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Photo by Lucie Monk Carter

Whatever maque choux happy, whatever you want more

Foodways

Fresh Dyed Pasta

Photo by Lucie Monk Carter

Adventures in squid, ego, and superego. more

Recipes

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Photos by Paul Scannell

A Cajun-country triple whammy more

Getaways

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Photo by Lucie Monk Carter

From a Lake Charles cookbook to our kitchen more

Recipes

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Photos by Lucie Monk Carter

With an extra helping of Louisiana flavor more

Restaurants

Will 2016 be the season of plenty and plus-sized crawfish? more

Foodways

A review of "A Confederacy of Dunces Cookbook" more

Literature