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seafood

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Alexandra Kennon

Civil rights and sizzling barbecue in the Alabama capital Read more

Getaways

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Cheryl Gerber

It's the tops, it's the coliseum Read more

Restaurants

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Brian Baiamonte

In a close-knit, deadline-driven company there’s no “not my job.” Read more

People & Places

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Brian Pavlich

Heaps to celebrate in 2018—and we couldn't have done it without you Read more

Supper Club

Join us for a sustainable seafood dinner at Baton Rouge's Water Campus on April 20 Read more

Supper Club

Sustainability joins flavor as a key concern for chefs choosing seafood Read more

Restaurants

During Lent, skip Filet-O-Fish for these five regional sandwiches Read more

Restaurants

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Lucie Monk Carter

Introducing exotic ingredients to familiar dishes Read more

Recipes

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Lucie Monk Carter

Lighter, more thoughtful fare in downtown Baton Rouge Read more

Restaurants

A review of "On the Coast: Mississippi Tales and Recipes" Read more

Foodways

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Lucie Monk Carter

For many, the question of Baton Rouge's best burger was answered years ago Read more

Restaurants

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Todd Douglas

Sweet, Southern, and not at all scary Read more

Foodways

Blue Crab

Photo by Wendy Wilson Billiot

More than meets the mouth Read more

Knowing Nature

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Photos by Lucie Monk Carter

A look inside the Government Street meat market Read more

Restaurants

Sugar and spice and everything nice Read more

Recipes

From Alzina's kitchen to yours Read more

Recipes

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Photo by Lucie Monk Carter

Whatever maque choux happy, whatever you want Read more

Foodways

Fresh Dyed Pasta

Photo by Lucie Monk Carter

Adventures in squid, ego, and superego. Read more

Recipes

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Photos by Paul Scannell

A Cajun-country triple whammy Read more

Getaways

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Photo by Lucie Monk Carter

From a Lake Charles cookbook to our kitchen Read more

Recipes