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September 2018

Three and a half decades of adventure more

35th Anniversary

A reminiscence by a former editor more

35th Anniversary

We're nothing without a devoted audience—here are a few adventures inspired by our magazine. more

35th Anniversary

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Frank McMains

The creative energy that keeps the state going more

35th Anniversary

Favorite snippets from our writers' travels more

35th Anniversary

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Susan Hymel

Louisiana, home of some highly original sins more

35th Anniversary

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Lucie Monk Carter

High-in-the-sky and high-seas hijinks more

35th Anniversary

A Country Roads spotter's guide more

35th Anniversary

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Lucie Monk Carter

Learning what's timeless about local food more

35th Anniversary

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Brian Pavlich

At 89, John Dupaquier has a regular gig with the Florida Street Blowhards more

Visual & Performing Arts

The new king of American seafood shares a recipe more

Recipes

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"Migration," courtesy Nick Bustamante

Observing the differing rhythms of life in North Louisiana more

Visual & Performing Arts

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Rory Doyle

36 hours in the place that loves to write, eat, drink, sing, and talk about itself more

Getaways

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Noah Elhardt

Cultivate these carnivores to keep the bugs away more

Knowing Nature

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Trevor Bexon

Still starry-eyed after 35 years more

People & Places

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Abe Draper

For our blues dinner, we asked Delta chef David Crews to come play more

Supper Club

An old friend at a new address more

People & Places

There are more than you think more

People & Places

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Courtesy Louisiana Travel

Earn a cake with a self-led heritage tour more

History

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Lorenzo Gaudenzi

You don’t need opera glasses to appreciate Keith Tremblay’s fabulous set design more

Visual & Performing Arts