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Supper Club
Lucie Monk Carter
So Why Do They Call It the Blues?
Our first fall Supper Club invites you across the river for a music- and food-filled celebration of the Baton Rouge blues more
Lucie Monk Carter
Chef Jeffrey Hansell
The Oxlot 9 chef will prepare a four-course dinner at Baton Rouge’s new Water Campus for Country Roads’ April Supper Club, “Dinner on the Docks.” more
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Laura Plantation
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