Supper Club
The Zion Travelers
The famed Baton Rouge a capella group will bring close-harmony gospel to December’s Supper Club at Como Plantation Read more
From Georgia Coast to Louisiana Riverside
Chefarmer Matthew Raiford and alchemist Jovan Sage take a slow, organic approach to southern cuisine Read more
The Past, Present & Future of Como
Newly restored and reimagined, our December Supper Club location at Como Plantation will soon become a spiritual sanctuary Read more
What's for Supper?
Country Roads is gearing up for the holiday season with three exciting culinary events Read more
The Transformation of Jackson Square
The Louisiana State Museum's Cabildo hosts the exhibit, "The Baroness de Pontalba and the Rise of Jackson Square" coming full circle as a host of New Orleans history. Read more
A Creole Menu for the Ages
For our September Supper Club, Chef Dickie Brennan upholds the prestige of New Orleans Creole cuisine in a menu fit for a baroness Read more
Our Most Dramatic Supper Club Yet
Share a table—and a bottle of wine—with the Baroness Micaela Almonester de Pontalba at our immersive, time-traveling Supper Club this September Read more
The Pontalba Experience
Our September Supper Club will be quintessentially, conspicuously New Orleans Read more
"Southern Charm" Lives Here, Too
Brandon Branch & Jim Johnston's radical transformation of the St. Francisville Inn raises the bar for gracious entertaining Read more
Savannah's Culinary Nobility
Patrick and Jenny McNamara, of Noble Fare restaurant, will explore parallels between Louisiana and their Lowcountry hometown. Read more
There's a Little Savannah in St. Francisville
Eccentricity as an art form unites two Southern cities—and underscores the Country Roads Supper Club this month. Read more
Raising a Glass to the Story of Sugar
Before the feast, a West Baton Rouge pop-up exhibit on sugar's history in Louisiana, complimented by cocktails courtesy of Alma Plantation. Read more
Chef Jeremy Langlois
The Houmas House chef works wonders with sugar for Country Roads' March Supper Club Read more
Bon Bon Vivant
The indie-gypsy cabaret jazz band will preview songs from their latest album for February 14’s Supper Club Read more
The Market at Circa 1857
A soon-to-be-twinkling courtyard at the heart of Mid City’s revitalization Read more
Ciao, Marcello!
The food of love travels from Sicily to South Louisiana for our first Supper Club of 2019 Read more
An Unlikely Year
Heaps to celebrate in 2018—and we couldn't have done it without you Read more
Restaurant 1796 Sneak Peek
An exclusive sampling of The Myrtles’ new restaurant concept Read more
Country Roads’ 35th Anniversary Fest
A look ahead at our birthday bash Read more
Chef Nathan Gresham
Weaving Southern memories into one sunset dinner Read more
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Brian Pavlich
Supper Club Happy Drinks
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Supper Club Self Serve
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Photo by Brian Pavlich
Supper Club Don & Susan
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Laura Plantation
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