Supper Club
Gabrielle Geiselman Milone
The Pontalba Experience
Our September Supper Club will be quintessentially, conspicuously New Orleans Read more
Lucie Monk Carter
"Southern Charm" Lives Here, Too
Brandon Branch & Jim Johnston's radical transformation of the St. Francisville Inn raises the bar for gracious entertaining Read more
Savannah's Culinary Nobility
Patrick and Jenny McNamara, of Noble Fare restaurant, will explore parallels between Louisiana and their Lowcountry hometown. Read more
James Fox Smith
There's a Little Savannah in St. Francisville
Eccentricity as an art form unites two Southern cities—and underscores the Country Roads Supper Club this month. Read more
James Fox-Smith
Raising a Glass to the Story of Sugar
Before the feast, a West Baton Rouge pop-up exhibit on sugar's history in Louisiana, complimented by cocktails courtesy of Alma Plantation. Read more
Lucie Monk Carter
Chef Jeremy Langlois
The Houmas House chef works wonders with sugar for Country Roads' March Supper Club Read more
Courtesy Bon Bon Vivant
Bon Bon Vivant
The indie-gypsy cabaret jazz band will preview songs from their latest album for February 14’s Supper Club Read more
Lucie Monk Carter
The Market at Circa 1857
A soon-to-be-twinkling courtyard at the heart of Mid City’s revitalization Read more
Lucie Monk Carter
Ciao, Marcello!
The food of love travels from Sicily to South Louisiana for our first Supper Club of 2019 Read more
Brian Pavlich
An Unlikely Year
Heaps to celebrate in 2018—and we couldn't have done it without you Read more
Lucie Monk Carter
Restaurant 1796 Sneak Peek
An exclusive sampling of The Myrtles’ new restaurant concept Read more
Lucie Monk Carter
So Why Do They Call It the Blues?
Our first fall Supper Club invites you across the river for a music- and food-filled celebration of the Baton Rouge blues Read more
Lucie Monk Carter
Chef Jeffrey Hansell
The Oxlot 9 chef will prepare a four-course dinner at Baton Rouge’s new Water Campus for Country Roads’ April Supper Club, “Dinner on the Docks.” Read more
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Photo by Brian Pavlich
Supper Club Don & Susan
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Laura Plantation
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