Supper Club
James Fox-Smith
Raising a Glass to the Story of Sugar
Before the feast, a West Baton Rouge pop-up exhibit on sugar's history in Louisiana, complimented by cocktails courtesy of Alma Plantation. Read more
Lucie Monk Carter
Chef Jeremy Langlois
The Houmas House chef works wonders with sugar for Country Roads' March Supper Club. Read more
Courtesy Bon Bon Vivant
Bon Bon Vivant
The indie-gypsy cabaret jazz band will preview songs from their latest album for February 14’s Supper Club Read more
Lucie Monk Carter
The Market at Circa 1857
A soon-to-be-twinkling courtyard at the heart of Mid City’s revitalization Read more
Lucie Monk Carter
Ciao, Marcello!
The food of love travels from Sicily to South Louisiana for our first Supper Club of 2019 Read more
Brian Pavlich
An Unlikely Year
Heaps to celebrate in 2018—and we couldn't have done it without you Read more
Lucie Monk Carter
Restaurant 1796 Sneak Peek
An exclusive sampling of The Myrtles’ new restaurant concept Read more
Lucie Monk Carter
So Why Do They Call It the Blues?
Our first fall Supper Club invites you across the river for a music- and food-filled celebration of the Baton Rouge blues Read more
Lucie Monk Carter
Chef Jeffrey Hansell
The Oxlot 9 chef will prepare a four-course dinner at Baton Rouge’s new Water Campus for Country Roads’ April Supper Club, “Dinner on the Docks.” Read more
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Photo by Brian Pavlich
Supper Club Don & Susan
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Laura Plantation
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