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vegetarian

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Disentangling the sweet potato and the yam Read more

Foodways

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Lucie Monk Carter

Fun uses for Feliciana fungi Read more

Foodways

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From Jenné Claiborne's "Sweet Potato Soul" Read more

Recipes

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Lucie Monk Carter

From MJ's Café in Baton Rouge Read more

Recipes

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Timothy Pakron

From a foreign concept to a cookbook Read more

Foodways

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Timothy Pakron

Animal-free, with a depth of flavor Read more

Recipes

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Timothy Pakron

With coconut whipped cream and pecan shortcake crust Read more

Recipes

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Lucie Monk Carter

Lighter, more thoughtful fare in downtown Baton Rouge Read more

Restaurants

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Scotty Chachere

A smoothie that soothes, this drink is fortified by beneficial sauerkraut brine, almond milk, and honey. From Cultured Guru. Read more

Recipes

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All photos by Lucie Monk Carter

Local farmers come early to set up their booths, lining their fold-out tables with homegrown produce in vivid hues. Read more

Foodways

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Photos by Lucie Monk Carter

A look inside the Government Street meat market Read more

Restaurants

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No power needed for these fine flavors Read more

Recipes

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Creative cooking during a storm with this fresh salad Read more

Recipes

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Photos by Lucie Monk Carter

Healthy deliveries for Baton Rouge workers Read more

Foodways

Fresh Dyed Pasta

Photo by Lucie Monk Carter

Adventures in squid, ego, and superego. Read more

Recipes

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Photos by Brei Olivier

Expanding on Southern comfort food in St. Rose Read more

Restaurants

Spring Sautée and Seared Salmon

Photo by Lucie Monk Carter

Appreciating fennel, root to leaf, in a seasonal recipe. Read more

Recipes

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All photos by Lucie Monk Carter

The Magpie chef and his sociologist wife adopt Baton Rouge as home Read more

Foodways

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Photos by Lucie Monk Carter

With an extra helping of Louisiana flavor Read more

Restaurants

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Photos by Lucie Monk Carter

The man behind the best new restaurant in New Orleans Read more

Foodways

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