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vegetarian

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Lucie Monk Carter

From MJ's Café in Baton Rouge more

Recipes

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Timothy Pakron

From a foreign concept to a cookbook more

Foodways

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Timothy Pakron

Animal-free, with a depth of flavor more

Recipes

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Timothy Pakron

With coconut whipped cream and pecan shortcake crust more

Recipes

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Lucie Monk Carter

Lighter, more thoughtful fare in downtown Baton Rouge more

Restaurants

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Scotty Chachere

A smoothie that soothes, this drink is fortified by beneficial sauerkraut brine, almond milk, and honey. From Cultured Guru. more

Recipes

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All photos by Lucie Monk Carter

Local farmers come early to set up their booths, lining their fold-out tables with homegrown produce in vivid hues. more

Foodways

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Photos by Lucie Monk Carter

A look inside the Government Street meat market more

Restaurants

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Creative cooking during a storm with this fresh salad more

Recipes

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No power needed for these fine flavors more

Recipes

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Photos by Lucie Monk Carter

Healthy deliveries for Baton Rouge workers more

Foodways

Fresh Dyed Pasta

Photo by Lucie Monk Carter

Adventures in squid, ego, and superego. more

Recipes

Spring Sautée and Seared Salmon

Photo by Lucie Monk Carter

Appreciating fennel, root to leaf, in a seasonal recipe. more

Recipes

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Photos by Brei Olivier

Expanding on Southern comfort food in St. Rose more

Restaurants

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All photos by Lucie Monk Carter

The Magpie chef and his sociologist wife adopt Baton Rouge as home more

Foodways

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Photos by Lucie Monk Carter

With an extra helping of Louisiana flavor more

Restaurants

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Photos by Lucie Monk Carter

The man behind the best new restaurant in New Orleans more

Foodways

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Roasted roots make the most of organic produce more

Recipes

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Photos by Lucie Monk Carter

Growing a new crop of organic farmers in South Louisiana more

Foodways

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Unlocking the secrets of fungi more

Knowing Nature

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