Galette des Rois

French tradition, with a flaky crust


¼ Cup Almond Paste

¼ Cup Sugar

3 Tbsp. unsalted butter, softened

1 pinch salt

2 Eggs

¼ Tsp. Vanilla Extract

¼ Tsp. Almond Extract

2 Tbsp. Flour

2 12-inch squares puff pastry (*or see recipe below)

1 dried lima bean (used as the "king cake baby")

1 Tbsp. Confectioners' sugar