Béarnaise Sauce

Pour it on everything: steak, poached eggs, vegetables

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2 Sticks Unsalted Butter

6 Large Eggs

2 Lemons

1 Tbsp. Tarragon Vinegar (White Wine Vinegar is an acceptable substitution)

1 Tbsp. Pastis (Pernod or Herbsaint work just fine)

2 Tbsp. Tarragon, finely minced

Salt, to taste

Ice Cubes

sides & sauces

Intermediate

French