Chopped Liver and Crackers

A savory, traditional treat—with great depths of flavor



1 Lb. Chicken Livers (for this recipe, we used Iverstine Farms, to great effect)

4 Tbsp. Schmaltz (rendered chicken fat) or canola oil

2 White Onions, thinly sliced, divided

5 Hard Cooked Eggs, divided

Salt and Pepper, to taste


½ Cups All Purpose White Flour, unbleached

½ Cups Bob's Red Mill Dark Rye Flour

1 Pinch Coarse Kosher Salt

1 Tbsp. Sugar

1 Tsp. Baking Powder

2 Tsp. Caraway Seeds

½ Stick Butter, chilled and cut into 1-inch cubes

3 Tbsp. Whole Milk

appetizers & salads