Recipe: Guac
No better comfort food than guac and chips
30 ×
24 Hass Avocados, ripe
1 Cup White Onions, chopped
1 Cup Vine Ripe Tomatoes, chopped
8 Oz. Salt
4 Oz. Black Pepper
8 Oz. Garlic, granulated
1 Cup Italian Dressing
Directions:
Cut avocados in half, and remove seed. Scoop all product from shell, and place in a bowl. Use a masher, and mash a few strokes. Add onions, tomatoes, salt, white pepper, black pepper, granulated garlic, and Italian dressing, and mash together till avocado is a smooth texture. Serve and enjoy.
Read more about how Jim Wetherford and his team at Louie's Café are pushing forward through a challenging spring at our story "Comfort in the Chaos" from our May 2020 issue.
