Guac

In times of strife, Mestizo's Jim Urdiales bands together with fellow restaurant owners, rethinks his business model, and turns to guac and chips.

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Ingredients:

24 Hass Avocados ripe

1 cup of chopped white onions

1 cup of chopped vine ripe tomatoes

8 oz. of salt

4 oz. of black pepper

4 oz. of white pepper

8 oz. of granulated garlic

1 cup of Italian dressing

Preparation:

Cut avocados in half, and remove seed. Scoop all product from shell, and place in a bowl. Use a masher, and mash a few strokes. Add onions, tomatoes, salt, white pepper, black pepper, granulated garlic, and Italian dressing, and mash together till avocado is a smooth texture. Serve and enjoy.

Read more about how Jim Wetherford and his team at Louie's Café are pushing forward through a challenging spring at our story "Comfort in the Chaos" from our May 2020 issue.