
Sarah Stierch
Ingredients:
24 Hass Avocados ripe
1 cup of chopped white onions
1 cup of chopped vine ripe tomatoes
8 oz. of salt
4 oz. of black pepper
4 oz. of white pepper
8 oz. of granulated garlic
1 cup of Italian dressing
Preparation:
Cut avocados in half, and remove seed. Scoop all product from shell, and place in a bowl. Use a masher, and mash a few strokes. Add onions, tomatoes, salt, white pepper, black pepper, granulated garlic, and Italian dressing, and mash together till avocado is a smooth texture. Serve and enjoy.
Read more about how Jim Wetherford and his team at Louie's Café are pushing forward through a challenging spring at our story "Comfort in the Chaos" from our May 2020 issue.