Recipe: Guac

No better comfort food than guac and chips

by

avocado march 2020

30 ×

24 Hass Avocados, ripe

1 Cup White Onions, chopped

1 Cup Vine Ripe Tomatoes, chopped

8 Oz. Salt

4 Oz. Black Pepper

8 Oz. Garlic, granulated

1 Cup Italian Dressing

appetizer

Beginner

Mexican Cuisine

Directions:

Cut avocados in half, and remove seed. Scoop all product from shell, and place in a bowl. Use a masher, and mash a few strokes. Add onions, tomatoes, salt, white pepper, black pepper, granulated garlic, and Italian dressing, and mash together till avocado is a smooth texture. Serve and enjoy.

Read more about how Jim Wetherford and his team at Louie's Café are pushing forward through a challenging spring at our story "Comfort in the Chaos" from our May 2020 issue.