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Home Cuisine Recipes Mai TaIPA

Mai TaIPA

by Emeril's Delmonico

June 29, 2012

12:00 AM

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1 oz. El Dorado Silver

1 oz. El Dorado 8

1 oz. lime juice

3/4 oz. B.G. Reynold's orgeat

1/2 oz. Combier

1½ oz. India Pale Ale

Shake all the ingredients together to mix, then serve on the rocks in a tall glass. Garnish with a quality cherry.

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Louisiana cuisine international 2012 recipes spirits & cocktails

by Emeril's Delmonico

June 29, 2012

12:00 AM

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