From Chef Rick Simons More on Slick Rick's...
4-6 boneless skinless chicken breasts
3-5 tbsp. olive oil
¼ cup Red Spice (from Rick’s line of spices)
¼ - ½ cup diced red bell peppers
¼ - ½ cup diced celery
½ - 1 cup mayonnaise
2-4 tbsp. Creole Mustard
Salt and pepper to taste
In a pan, mix the chicken, olive oil, and Red Spice until chicken is well coated. Grill the chicken and allow to cool completely. After the chicken has cooled, do a small to medium dice. Mix all remaining ingredients in a mixing bowl, and adjust seasoning with Red Spice and salt and pepper. Refrigerate.
