On November 15, 2020, against the backdrop of a venue known for its penchant for lore and ethereal beauty, ten of the area’s most innovative chefs convened to offer exclusively crafted morsels from their own creative menus, each paired with notable wines hand-selected from small and boutique wineries.
It was truly a day of exploration, friendship, and indulgence—a day that we have so longed for after this difficult year.
All photos by Raegan Labat.
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