Holiday Gifts from the Herbal Kitchen

Join award-winning herbalist Sarah Liberta at Chef John Folse's White Oak Plantation to learn to craft holiday gifts with garden herbs and spices from your pantry, complemented by a chef’s cooking demonstration. In addition enjoy a walk through the property's lush gardens before sitting down to an herb-filled three-course lunch prepared by Chef Folse and his White Oak Plantation culinary team. Take home articles, recipes, and a complimentary herb plant for your garden. $50 11 am–1:30 pm. Tickets via Eventbrite.