St. Francisville Food & Wine Festival

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Raegan Labat

Delicious, innovative food. Lively, danceable tunes. Creative culture bearers and storytellers. A beautiful, historically-immersed site. All of the things that have inspired this magazine's work for thirty-eight years now come together in perfect, joyful synchronicity at the second annual St. Francisville Food and Wine Festival. On the beautiful grounds of the Myrtles Historic Inn and Restaurant 1796, readers, dancers, and diners will convene for a fall day in the company of some of our region's most celebrated chefs.

In between the decadent sips and bites, roam the grounds to enjoy tastings of select wines and spirits from area purveyors, a beer garden showcasing Louisiana and Mississippi craft brews, live cooking demonstrations from celebrated chefs, and live music from the festival stage. There'll be plenty of room for dancing, so choose your shoes appropriately! 1 pm–5 pm. $95. 

All new this year: a VIP Experience!  On Saturday evening, VIP ticket holders will enjoy a seated four-course meal by Chef Van Pellegrin of Rouj Creole in Baton Rouge, paired with select wines by the Reynolds Family Winery of Napa Valley, and served at the Ridgecrest private residence with winemaker Steve Reynolds in attendance. 5:30 pm–9 pm. VIP ticket holders will also enjoy a special VIP Courtyard experience, providing exclusive access to a private bar, buffet, seating, and restroom facilities. $275. 

Join us in the very city that inspired this magazine's conception, with all of the things, and the people, that we at Country Roads love best. stfrancisvillefoodandwine.com.