St. Francisville Food & Wine Festival

Delicious, innovative food. Lively, danceable tunes. Creative culture bearers and storytellers. A beautiful, historically-immersed site. All of the things that have inspired this magazine's work for thirty-six years now will join in perfect, joyful synchronicity at the first annual St. Francisville Food and Wine Festival on November 17. On the beautiful grounds of the Myrtles Plantation, readers, dancers, and diners will convene for an afternoon spent with our region's most celebrated chefs: Soji Modern Asian's Ryan Andre, Mawi Tortillas' Will Avelar, Café Sydnie Mae's Bonnie Breaux, Regina's Kitchen's Regina Charboneau, and the Myrtles' own Daniel Dreher of Restaurant 1796. 

In between your decadent sips and bites, the grounds will also host two stages featuring some of the hottest musicians in the land. There'll be plenty of room for dancing, so choose your shoes appropriately! 

Join us in the very city that inspired this magazine's conception, with all of the things, and the people, that we at Country Roads love best. 11 am–5 pm. $75 at bontempstix.com. 

See what other great events Country Roads' Fall Supper Club Series has in store at countryroadsmag.com/supperclub.