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Executive Chef Jeremy Langlois

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Photo by Brenda Maitland

Almond-crusted flounder served with a pumpkin beurre blanc Read more

Recipes

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Photo courtesy of Houmas House

Juicy Creole tomatoes serve as the base for this chilled soup Read more

Recipes

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Photo by Brenda Maitland

A twist on a classically decadent dessert Read more

Recipes

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Photo by Brenda Maitland

Served with a chipotle remoulade sauce Read more

Recipes