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July 2018

Spanish Victory in the American Revolution more

History

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Paul Kieu

The Queen of Louisiana Seafood explores her heritage in Breaux Bridge more

Small Town Chefs

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Lucie Monk Carter

How a self-taught Napoleonville boy brought fine dining to Ascension more

Small Town Chefs

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Lucie Monk Carter

Grit, gristle, and grappling with the small-town restaurant scene more

, Small Town Chefs

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Lucie Monk Carter

Five award-winning teen chefs make waves at the National ProStart Invitational more

Small Town Chefs

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Lucie Monk Carter

A new coffee shop builds relationships with North Baton Rouge more

Restaurants

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Cheryl Gerber

Food and culture on the rise in St. Bernard more

Travel

Brandy Milk Punch, Sazerac, and the Original Hurricane more

Recipes

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Nan Palermo

New Orleans’ cocktail conference explores drink traditions more

Foodways

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Lucie Monk Carter

A small group of volunteers makes a big impact for West Feliciana animals more

People & Places 1 Comments

”Hush... Hush, Sweet Charlotte” has Louisiana bona fides more

Literature

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Henley Quadling

Taming Louisiana’s second-largest stream more

Knowing Nature

Where land and water meet, Billy Solitario paints what’s above and what’s below with equal passion more

Visual & Performing Arts

The small but enlightened club of fanatics lovingly nurturing pots of fermenting sourdough starter in the back of their fridges more

Foodways

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Sam Fraser-Smith

Crowd-sourced folk remedies for the itchy red monster more

Knowing Nature

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Courtesy of Elifin Realty

Two unusual bursts of mobility this month more

Outdoor Adventures