Spanish Eggs

With chiles, pimiento, and tomatoes, too

by

gian-cescon-UUHqskar490-unsplash.jpg

6 ×

12 Eggs, beaten

4 oz. Canned, Chopped Green Chiles, drained

4 oz. Chopped Pimiento, drained

1 bunch Green Onions, finely chopped

1 Tomato, large, peeled and chopped

½ Cup Fresh Mushrooms, sliced

¼ Cup Butter

Salt, to taste

Cayenne, to taste

½ lb. Bacon, fried crisp and crumbled

breakfast

Beginner

Spanish