Turnip Greens Gumbo

Cast iron recipes from Charmaine Dupré's "Life Around the Table"


10 ×

4 Slices Bacon, cut in pieces

1 Onion, chopped

1 Lb. Smoked Andouille Sausage, cut into 1/2" pieces

2 Cans Great Northern Beans, drained and rinsed

16 Oz. Frozen Turnip Greens or Mustard Greens

3 Medium Turnip Roots, peeled and cut into 1/2" dice

6 Cups low-sodium Chicken Stock

Seasoning, to taste

Main Dish

Louisiana cuisine