Brennan's Pop-Up

The French Quarter has been given the go-ahead to re-open, and that means that Brennan’s is polishing up its silver, putting the sparkle back in its glassware, fluffing up the patio seating, and arranging the tables judiciously in each of glamorous dining rooms to await the arrival of its overdue friends and families of New Orleans. For this pop-up event, the famous restaurant will be open for two days only, serving several of its customary dishes, but with a new specialized twist for the celebratory weekend. Among the favorites will be Eggs Sardou, Turtle Soup, Brioche French Toast, Shrimp Quenelles and even the flaming sensation, Bananas Foster, a Brennan’s original. Dinner will present dishes that have become instant sensations by Executive Chef Ryan Hacker like Mayhaw Laquered Duck, Pecan Glazed Shrimp, and Blackened Redfish. At the pop-up, breakfast, lunch, and dinner are à la carte choices—and, imbibers must not forget to include traditional starter cocktails like the Sazerac and Caribbean Milk Punch, as well as wine pairings. June 5–June 7 from 9 am–2pm and 6 pm–9 pm. Reservations can be made by selecting a time at brennansneworleans.com or by calling Brennan’s at (504) 525-9711.