Small Town Chefs Awards Dinner
Winner, winner, four-course dinner.
Louisiana Culinary Institute 10550 Airline Highway, Baton Rouge, Louisiana 70816
Country Roads magazine has searched statewide to find Louisiana’s best Small Town Chefs of 2017, and from a crowded field of kitchen wizards, three all-stars emerged: chefs Hardette Harris of Minden, Dustie Latiolais of Henderson, and Jeffrey Hansell of Covington. Join us on at the Louisiana Culinary Institute for the 2017 Small Town Chefs Awards Dinner—a four-course feast of the winning chefs' signature flavors, paired with craft cocktails by BRQ Barbeque and Seafood. After dinner, vote in the People's Choice Awards, and enjoy live music all evening. $90. Follow the event on Facebook, and purchase tickets through Eventbrite. Learn more about the chefs (and see scrumptious recipes) at countryroadsmagazine.com/cuisine/small-town-chefs.
