From MJ’s Cafe Read our review about MJ's. Ingredients: olive oil 5 cups assorted mushrooms, sliced salt and pepper to taste 4 cups cooked chickpeas baby greens For dressing: 1/4 cup of extra virgin olive oil 2 cloves of garlic, minced 4 scallions, chopped grated zest of 1 lemon 6 tbsp. of lemon juice 1–2 cups parsley, chopped salt and pepper to taste Method:
- Drizzle olive oil over the mushrooms and salt and pepper to taste. Roast in an oven at 350ºF for an hour. Let cool.
- In a bowl, add the roasted mushrooms to the chickpeas.
- Add 1/4 cup of olive oil, garlic, scallions, lemon zest, lemon juice, parsley, salt, and pepper to the bowl and marinate everything together for at least an hour.
- Serve over a bed of organic baby greens or alone, either chilled or at room temperature.
